How many grams of sugar does it take to make a catty of glutinous rice flour?

It takes 3 ounces of sugar to make a catty of glutinous rice flour with sugar rings. A kilo of glutinous rice flour, three liang of sugar. If you don't like sweets very much, 2: 50 is enough. Deep-fried doughnuts, sand sugar and water are mixed and boiled, and boiled into thick syrup and put in a large bowl for later use. Put twelve glutinous rice flour upside down on the table, add a little water and knead it into powder balls, make three pancake pieces, and boil them in boiling water to make a powder pool.

Introduction of sugar ring

In ancient times, the sugar ring was called the giant female voice, which was a snack that moved from the Central Plains to the south. The sugar ring in Dongguan has been changed from flour to glutinous rice flour. Traditional doughnuts have no cake marks, but are twisted into long strips and kneaded into rings, which are hard enough to eat. The shape of the sugar ring, from big ring to small ring, is interlocking, meaning endless.

Sugar ring is a famous traditional snack in Guangxi and Guangdong, which is spread in Huiyang area such as Huizhou, Dongguan, Shenzhen and Hong Kong New Territories, and also in Hezhou, a mountainous area in northern Guangxi. The method is similar, and the material is different from glutinous rice flour used in Guangxi and flour used in Huizhou. It used to be an indispensable snack during the Spring Festival. In the past, Huizhou people had to prepare a lot of holiday food before the Spring Festival.

Candles are probably the most beautiful and eye-catching seasonal food. Its unique shape, the outer ring is like a five-pointed star, which means interlocking and endless. Sugar doughnuts have a long history. In ancient times, sugar circles in the Central Plains were made of flour. Later, when I arrived in Lingnan, I changed it to glutinous rice flour. When they are fried in the oil pan until cooked, they are golden yellow, which also implies that the house is full of gold.