Traditional Culture Encyclopedia - Traditional stories - How to eat chee gao
How to eat chee gao
Materials
Dates 120g
Sticky rice 200g
Sugar 25g
Water
Dried cranberries 30g
Sticky rice cut cake practice
1. bought in the supermarket glutinous rice and dates, dates are already nucleated, if the nucleus of the early need to remove the nucleus of the dates first.
2. Glutinous rice do not have to soak in advance, into the rice cooker to add a little more than the usual steamed rice a little more water on it, with the normal function of cooking rice steamed.
3. date core vertical cut into two halves, on the pot steamed for 15 minutes.
4. Prepare a box, spread the plastic wrap, according to the shape of the box to organize the plastic wrap, the four corners of the plastic wrap also fit on the box. The lunch box I used was a 640ml rectangular lunch box, and the amount of this recipe was just enough to fill a box.
5. After steaming the glutinous rice, open the lid to dry for 5 minutes, put the sugar, use a rolling pin to crush and mix the sugar (I set a plastic bag on the rolling pin, do not want to sticky sticky rice on the rolling pin only haha), the glutinous rice do not have to pound especially crushed sugar can be mixed evenly.
6. Sheng out part of the glutinous rice flat in the bottom of the box with a rice spatula press flat.
7. evenly yards on a layer of steamed red dates, cut in half the red dates cut side down buckle yards.
8. Put a good layer of red dates and then put a layer of glutinous rice to smooth out, and then an even layer of red dates, the same as the previous step.
9. After the second layer of red dates spread and then covered with the last layer of glutinous rice to smooth, and finally sprinkled with dried cranberries, or other nuts, raisins can also be, their own casual with Oh. Covered with plastic wrap with a solid hand, and then cover the lid of the box into the refrigerator.
10. Refrigerate for more than 4 hours can be unmolded and sliced, side by side.
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