How to soak dried bamboo shoots?

Method 1: soak in cold water for 24 hours, and change water 1-2 times in the middle. Method 2: soak in warm water 12 hours and change water 1-2 times. Method 3: blanch the bamboo shoots with boiling water once, and then soak them until they become soft. Method 4: soak the dried bamboo shoots in warm water until they are partially soft, then put them in a pot for half an hour, and then soak them until they are soft.

dried bamboo shoots

Dried bamboo shoots, commonly known as salt bamboo shoots, are products made from wild bamboo shoots by artificial screening, cooking and air drying, and salt is the only preservative.

Dried bamboo shoots are processed by traditional methods. Raw bamboo shoots are selected, graded, cut, peeled, sliced, boiled, dried or sun-dried to inspect the finished products.

There are eighty or ninety kinds of bamboo shoots, which are generally divided into bamboo shoots, winter bamboo shoots, whip bamboo shoots and dried bamboo shoots. They are characterized by high protein, low fat, low starch and low fiber, and contain 16 amino acids and other nutrients.