Is it delicious in pot or casserole?

Iron pot has the characteristics of thin pot blank and fast heat transfer, and it takes a long time to cook chicken soup, but ordinary iron pot is easy to rust, and the human body absorbs too much iron oxide, which will be harmful to the liver, so try not to use iron pot to cook soup;

Casserole has the characteristics of air permeability, adsorption, uniform heat transfer and slow heat dissipation, which can better maintain the color, fragrance and taste of food. Many people like to use it to make soup and stew. Therefore, the stewed chicken soup is cooked evenly and kept warm for a long time, and the cooked chicken soup is crispy, fat but not greasy.