Traditional peeling method

Potatoes, also called potatoes, are delicious. They can be used not only for cooking, but also for making delicious snacks such as French fries and potato chips!

But peeling potatoes is easy for only one or two people. What if the amount is too large and peeling one by one is too tiring and time-consuming? Now I will share with you several peeling methods, which I believe many people don't know.

The first method: peel with a paring knife.

It's easy to buy a paring knife in the supermarket, as shown below.

But it's a pity that peeling with a peeler is easy to remove a lot of meat.

The second method: peeling with steel balls.

The skin of fresh potatoes is very thin, so you can prepare a steel ball when washing potatoes. Brush and wash, it is easy to peel!

The third method: peel with chopsticks or spoon.

Chopsticks can be peeled quickly with angular chopsticks, or with a metal spoon, without removing the fleshy part, and the peeling effect is also fast. The disadvantage is that it is only suitable for peeling a small amount of potatoes.

The fourth method: boil and peel.

Step 1: Wash the potatoes to be peeled with clear water to ensure that there is no soil covering them.

Step 2: Take a fruit knife and cut a knife on the washed potato. Pay attention to draw a circle among the potatoes as much as possible. Just draw gently, not too deep, and the edges should be connected end to end.

Step 3: Prepare a small pot, put the potatoes in the pot, and pour hot water into the pot until the hot water does not reach the potatoes. At this time, turn on the gas stove and heat the potatoes for about 5 minutes.

Step 4: When the water is boiling, you can turn off the fire and take out the potatoes. At this time, potatoes will be very hot. Then put it in cold water to cool for a few minutes, and you can see that the potato skin has cracked at the knife edge.

Step 5: After the potatoes are not scalded, the potatoes are officially peeled. At this point, hold both ends of the potato and twist it in the opposite direction. Peel potatoes and the skin will fall off. It's simple. At this time, it depends on whether you want to eat potatoes, stir-fry, stew or mix.

The fifth method: peel the beer bottle cap.

You see, the beer bottle cap is pointed, and we use it to scrape the surface of potatoes. It's easy to scrape off the potato skin wherever we pass, and the scraped skin is very thin and won't be wasted at all! In addition, the beer bottle cap is small and flexible, and it is especially easy to dig out when encountering potholes! Very easy!

The sixth method; Machine peeling method

For the large amount of potatoes peeled every day, it is obviously impossible to deal with it in the above way. The traditional method is slow and can't meet the needs. At this time, potatoes will be peeled by machine. At present, Shaanxi Daming Puwei Kitchen Equipment Co., Ltd. has produced a potato peeler, which is clean and meatless, with high speed and low sales price. 1, 000 yuan can be bought.

This machine peels 500 kilograms per hour, 1 minute can solve the peeling efficiency of 15 kilograms of potatoes. If you are a restaurant or a potato processing company, it is more cost-effective to choose Daming potato peeler.