Is there a big difference between the food in Guangxi, Tianjin and Chongqing? What are the main differences?

Guangxi daily diet in the territory is mainly light, but the territory of the north and south there are some changes, in the south of Nanning, Beihai, Qinzhou, etc., mainly light, in the north of Liuzhou, Guilin and other parts of the region have to eat spicy habits. Guangxi belongs to the Cantonese cuisine, and in recent years, there are also proposed Gui cuisine, and because of the food culture exchange, very many famous Guangdong chefs for Guangxi, and the two sides of the food taste close to, so the Cantonese cuisine in Guangxi has a very wide range of territory. According to the traveler Xu Xiake's record, due to the geographical environment in Guangxi, its early diet has been planted to eat rice and vegetables, pickles, drinking tea, wine rituals and other habits. Among them, Nanning Laoyou Vermicelli, Liuzhou Snail Vermicelli, Qinzhou Pig's Feet Vermicelli, Guilin Rice Vermicelli, Wuzhou Turtle Cream, Bama Scented Pork, Yulin Cow Paste, Yulin Wonton, Guigang Pickles, and rice vermicelli, cut vermicelli, filtered vermicelli, pig's feet vermicelli from all over the world are the representatives.

Jin cuisine is a local cuisine with the flavor of Tianjin. After hundreds of years of development, it has gradually been perfected into a complete system covering Han Chinese cuisine, halal cuisine, vegetarian cuisine, local specialties of the hometown and folk flavor snacks.

Chongqing food is spicy and spicy, and is known for its unconventional use of various materials to create new dishes. Chongqing is also one of the birthplaces of hot pot, and the hot pot of this food culture has a greater impact. March 2007, Chongqing was awarded the China Cuisine Association awarded the title of "China's hot pot of the capital".

Chongqing cuisine is mainly characterized by a variety of flavors. Chili, pepper, peppercorns, bean paste, etc. are the main condiments, different ratios, out of the spicy, hot and sour, pepper, sesame sauce, garlic, mustard, red oil, sweet and sour, fish, strange flavor and other flavors, all thick, mellow and thick, all kinds of dishes are popular.