Where does the braised prawns come from?

Braised prawns in oil is a famous dish in Shandong Province and a traditional dish in Shangqianjiang City, Hubei Province, with different methods. The main ingredient of Shandong braised prawns is Bohai Bay prawns, which is made by the unique stewing process of Shandong cuisine. The ingredients of braised prawns in Qianjiang, Hubei Province are crayfish, which tastes spicy and delicious.

Where does the braised prawns come from?

The traditional braised prawns come from Shandong.

Braised prawns were originally a famous dish in Shandong Province. It uses prawns from the former Bohai Bay in Tomb-Sweeping Day, which are full of crystal and huge. It also adopts the unique oil stewing technology of Shandong cuisine, and pays attention to stewing with seasoning oil and sauce, which has a fresh taste and a bright red color.

Braised prawns in Qianjiang, Hubei Province are very popular.

In recent years, braised prawns in Qianjiang City, Hubei Province are quite popular, which is completely different from braised prawns in Shandong Province. The prawns used are freshwater crayfish, with crayfish, onion and ginger as the main ingredients. They taste spicy and delicious and are very popular.

The difference between Shandong braised prawns and Hubei braised prawns

Compared with Qianjiang braised prawns, Shandong braised prawns pay more attention to health preservation, which keeps the nutrient loss of prawns to a minimum and can adapt to most diners. Compared with Shandong braised prawns, Qianjiang braised prawns have a heavier taste, added spices and importance, and are not suitable for everyone's physique.