How to make steamed mandarin fish delicious?

Steamed mandarin fish is delicious as follows:

Preparation materials: dinggui fish 1 strip, 2 tablespoons of steamed fish black soybean oil, 2 ~ 3 slices of ginger, cooking wine 1 tablespoon, a little salt, 2 tablespoons of oil, green onion 1 root, and small red pepper 1 root.

Production steps:

1, prepare the required ingredients.

2. Wash the onion and pepper, shred them and soak them in water.

3. Cut a knife on the back of Ding Guiyu.

4. Wipe the cooking wine on both sides of the fish and sprinkle salt evenly.

5, put ginger or ginger slices, and fish belly is also stuffed with ginger slices.

6. Pour an appropriate amount of water into the pot to boil in advance, and steam the dinggui fish in the pot for about 10 minute.

7. Drain the steamed fish, pour the soy sauce, and add shredded onion and pepper.

8. Pour cooking oil into the pot and burn it until it smokes slightly.

9. Pour the cooked cooking oil into the mandarin fish.

10, finished product drawing.