Traditional Culture Encyclopedia - Traditional stories - How much is a set of small brewing equipment?
How much is a set of small brewing equipment?
Good small-scale brewing equipment is produced by thickening 304 stainless steel assembly line, and its equipment technology adopts steam constant temperature distillation to ensure the purity of wine.
Some brewing equipment also uses drums, and the condenser is designed with a water-sealed tank, which is more airtight. The steam chamber and drum are designed separately, and an efficient heat energy converter is designed inside. The tedious process of traditional brewing is eliminated, which is efficient, energy-saving and time-saving. In the production process, the alcohol content can be freely controlled between 30-80 degrees, and the high-quality liquor produced at one time has mellow quality and good taste.
Extended data:
Problems needing attention in brewing:
1, pay attention to the problem that the grain should not be moldy and eaten by rats and insects. ?
2, pay attention to the fermenter or basin can't have oil stains, can't use a jar containing kimchi or other utensils to fermentation, so as to avoid acid tank, bad fermented grains.
3. Keep constant temperature during fermentation, and the temperature is mainly controlled at about 20-30 degrees.
4. Pay attention to hygiene during fermentation, and don't let rats, cockroaches and mosquitoes enter the fermented grains.
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