How to make bean sprouts and tofu

When I was a child, as long as there were winter and summer vacations, I would go to my grandmother's house for a while. The river in front of me is our brother's favorite place. When I grow up, I have less time to visit the elderly. After working outside, I have a chance to see it every Spring Festival. My daughter likes it very much, and she likes the pastoral taste there. It is a pleasure to see cows, pigs and wild vegetables. Every time I go back to visit my grandmother, the old man is full of joy. My back is bent when I am old, so I am busy with my back and get us food. This kind of bean sprouts fried tofu is available almost at any time.

Composition details

Tofu, bean sprouts, onions, garlic sprouts, garlic, salt, chicken essence, soy sauce, lard.

1, prepare a piece of tofu.

2. Wash the bean sprouts.

3. Start the oil pan, cut the tofu into pieces and fry it in the pan.

4. Fry until golden on both sides.

5. Stir the fat into the pot, saute the garlic and stir-fry the bean sprouts.

6. Stir-fry bean sprouts until soft, then add tofu, onion and garlic, add salt, soy sauce and water for a while.

7. Add some chicken essence to taste.