Recipe and proportion of five spice powder?

Five-spice powder due to different ingredients, it has a variety of different flavors and different names, such as spicy powder, fresh spicy powder, etc., is an indispensable seasoning for home cooking, meals. It is often used to coat chicken and duck meat before frying or deep-frying, and can also be mixed with fine salt to make a dip. It is widely used in Oriental cuisine for its spicy flavors, and is especially good for seasoning baked or stir-fried meats, stews, casseroles, simmered, steamed and boiled dishes. Its name comes from the balance of sour, sweet, bitter, spicy and salty flavors required by Chinese culture. The basic ingredients of five-spice powder are ground peppercorns, cinnamon, star anise, cloves, and cumin seeds. Some recipes also have dried ginger, cardamom, licorice, pepper, and tangerine peel. It is mainly used in stewed meat or poultry dishes, or added to marinades to enhance flavor, or in stuffings