Traditional Culture Encyclopedia - Traditional stories - Harm of cooking with electric cooker
Harm of cooking with electric cooker
Harm of cooking with electric cooker
First, the food is mainly chicken wings, potatoes, spices, basically the usual kind, nothing unusual.
After boiling the oil in the pot, fry the water in the duck leg first. These condiments had better be prepared in advance and put together, so as not to be at a loss.
The water in the goose is almost ready. Add ginger, garlic and pepper. Stir-fry, then cover the pot and cook.
Stir-fry the potatoes prepared in advance in the pot. Cover again and cook. . . Pay attention, always pay attention to the degree of cooking, and don't fry it.
Stir-fry onions in the pan. At this time, we can add seasoning. . Add salt, soy sauce, oil consumption and monosodium glutamate, then stir-fry evenly. Cover it. . .
Because the rice cooker cooks, its water is not easy to flow out. After everything is filled, boil for 2 or 3 minutes, and then drain. You can't eat water like a wok, just add it to half. Finally, a delicious meal in a rice cooker was finished. Seeing it will make you want to eat. What do you think of the way this rice cooker cooks? I can go home and try, but I have to prepare two rice cookers in advance!
Harm of cooking with electric cooker
When the dish is ready, put the fragrant green leaves on it, and it is basically delicious.
According to the regulations, rice cookers can't be used for cooking. Anyone who has used it knows that you have to use an empty pot to cook. If the empty pot of rice cooker is not good, it will jump back to heat insulation and cannot be heated. But some are not listed, and some can. Because the yellow bullet at the bottom of the bigger rice cooker can't support the net weight of the rice cooker itself, it is not easy to jump back to the insulation layer when it hits the heating plate at the bottom. Then you can cook.
Harm of cooking with electric cooker
Many people have used rice cookers to cook, especially some boarding students, who often use rice cookers to make some ingredients.
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