How to make ghee

Ingredients of onion butter: 500g of fat and 500g of onion.

The practice of onion butter

Step 1: Remove the water that needs to be washed from the onion.

Step two, then chop the powder.

Step three, cut the fat and fry it in the pot.

Step four, fry it and take out the oil residue.

Step five, the oil residue can be mixed with salt and monosodium glutamate evenly, which is quite good as a snack.

Step 6, put the chopped green onion into the pot and stir-fry it from time to time to avoid burning.

Step 7, just fry until golden brown.

Step 8, then bottle, cook noodles, wonton, jiaozi, and add some delicious food.