What is the difference between raw soybean oil and cooked soybean oil?

1. The treatment process is different.

Stupidly squeezing cooked soybean oil is to heat raw beans to above 100 degrees and then squeeze oil.

Raw soybean oil is not heated.

2. The number of bacteria is different.

Squeeze soybean oil by fool, because the processing process has been treated at high temperature, the number of bacteria is obviously reduced.

The raw soybean oil squeezed by fool retains some fungi, and some minerals are soluble in water without precipitation.

3. The fragrance is different.

Cooked soybean oil is to turn "impurities" into "fragrance" after heating.

Raw soybean oil just doesn't change the beany smell, and retains the inherent beany smell.