How to stew miscellaneous fish?

1, main ingredient: 250g miscellaneous fish; Accessories: tofu, ginger, garlic sprouts, chopped pepper; Seasoning: oil, salt, soy sauce, cooking wine.

2. Slaughter and wash the miscellaneous fish, and add appropriate amount of salt and cooking wine for pickling;

3. Cut tofu into pieces;

4. Chop garlic, shred ginger, and cut garlic seedlings into sections;

5. Heat the oil in the wok, add the salted fish and fry until cooked;

6. Fry slightly on both sides, add garlic and ginger, and adjust the water to the fish;

7. Add tofu;

8. Transfer soy sauce;

9. Transfer chopped pepper;

10, stew for 7-8 minutes, and then add cooking wine;

1 1, add garlic seedlings and add appropriate amount of salt.