Traditional Culture Encyclopedia - Traditional festivals - The practice of white-cut chicken
The practice of white-cut chicken
Do you know how to cook boiled chicken? Boiled chicken, a national specialty in China, originated in Guangdong and is a common dish in the south. So what should I do with boiled chicken? Learn how to cook boiled chicken with me.
The practice of white-cut chicken 1
The slaughtered chickens are washed, rinsed and drained.
Put water in the rice cooker (subject to chicken), add a few slices of ginger and onion, and boil water over high fire.
Put the chicken in the pot, boil it again for 3-5 minutes, then adjust the cooking button to keep warm and stew for about 20 minutes.
Chopsticks are inserted into the chicken leg, and you can pick up the chicken without blood coming out.
Rub some sesame oil on the chicken skin, cool it and cut it into small pieces.
Chop ginger and onion and put them in a small bowl for later use.
Heat some hot oil, pour it into a bowl with ginger slices and onions, and then add a little salt and soy sauce. Finally, pour a spoonful of cooked chicken soup, mix well and drop a few drops of sesame oil, and the sauce will be ready.
The original boiled chicken is ready.
The practice of white-cut chicken 2 First, the practice steps of white-cut chicken
Main ingredients: a Sanhuang chicken, auxiliary materials: chives, ginger and garlic, and seasonings: soy sauce and sesame oil.
Take out a chicken with a yellow neck, wash the internal organs, remove the chicken feet, drain the water and coat it with a thin layer of peanut oil. Pour enough water into the boiling pot, cut the green onion into sections, and cut half a slice of ginger into large pieces and put it into the water.
Put Sanhuang chicken in water, cover the pot, boil the water until it is boiled in shrimp eyes 10 minute, then turn off the fire and stew for 20 minutes.
Immediately soak the cooked chicken in ice water for 10 minute, then take it out and drain it, and apply a layer of sesame oil on the chicken skin. Mix garlic, chopped green onion, shredded ginger, soy sauce and sesame oil to make dipping juice.
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