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What kind of Starbucks products do you have?

1, American coffee

American coffee is an authentic European-style production process, which skillfully combines hot water with espresso. It is light and almost transparent in Ming Che, and you can even see brown coffee at the bottom of the cup.

Caramel macchiato is made by adding espresso and vanilla syrup to steamed milk, and then covering it with a distinctive caramel pattern. It tastes sweet and has a very mellow taste.

2. cappuccino

Cappuccino is an Italian coffee, which is mixed with equal amount of espresso and steamed foamed milk. At this time, the color of coffee is like that of a monk in Cappuccino church who covered a dark brown coat with a headscarf, hence the name coffee.

The traditional cappuccino is one-third espresso, one-third steamed milk and one-third foamed milk, with small particles of cinnamon powder sprinkled on it.

3.latte coffee

As a classic sign of coffee shop, latte is also a classic product that Starbucks is proud of. It has a strong Italian flavor and the coffee is covered with a faint layer of milk foam.

When choosing a latte, you can add herbs, almonds or candy according to your own taste to make the latte taste better and taste better.

4. espresso

In Starbucks, espresso is the soul of the brand, and it is a kind of coffee with strong taste. The method is to make coffee with hot water at 92 degrees Celsius under high pressure.

It was invented and developed in Italy. It began in the early 20th century, but until the mid-1960s, it was still a beverage made only by steam pressure.

5.mocha coffee

This coffee is made of mellow mocha chocolate syrup, espresso and steamed milk. Fresh whipped cream floats on it like white clouds.

Mocha coffee can be traced back to the origin of coffee. /kloc-in the 0/5th century, the external traffic of non-coffee countries in the Middle East was not prosperous. Mocha in Yemen was the main export port near the Red Sea at that time. At that time, coffee was mainly African coffee concentrated in Mocha Port and then exported, collectively known as Mocha coffee.